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	<title>All Steaks</title>
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	<description>Everything The Meat Lover Needs</description>
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		<title>What are Prime Cuts of Beef</title>
		<link>http://allsteaks.com/uncategorized/what-are-prime-cuts-of-beef/</link>
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				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Back Ribs]]></category>
		<category><![CDATA[Cut Of Beef]]></category>
		<category><![CDATA[Cuts Of Beef]]></category>
		<category><![CDATA[Cuts Of Meat]]></category>
		<category><![CDATA[Cuts Of Steak]]></category>
		<category><![CDATA[Filet Mignon]]></category>
		<category><![CDATA[Flank Steak]]></category>
		<category><![CDATA[Grade Beef]]></category>
		<category><![CDATA[Porterhouse]]></category>
		<category><![CDATA[Prime Beef]]></category>
		<category><![CDATA[Prime Cuts Of Beef]]></category>
		<category><![CDATA[Rib Eye Steak]]></category>
		<category><![CDATA[Rib Roast]]></category>
		<category><![CDATA[Rib Steak]]></category>
		<category><![CDATA[Shelves]]></category>
		<category><![CDATA[Short Loin]]></category>
		<category><![CDATA[Sirloin Steak]]></category>
		<category><![CDATA[Steaks]]></category>
		<category><![CDATA[T Bone]]></category>
		<category><![CDATA[Tournedos]]></category>
		<category><![CDATA[York Steak]]></category>

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		<description><![CDATA[Prime grade beef makes up about 2% of all the beef produced in the United States and typically ends up exported or sold to fine restaurants. What you will normally find on the shelves at the store is choice and select. Since prime is difficult to find your best option is to purchase a choice [...]]]></description>
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